Salt Spring Food Blog

Chef Bruce’s Kitchen Blog

Chef Bruce of Bruce & Matt’s Kitchen shares recipes and news from his popular dockside eatery. Watch this space for fresh organically-infused notes from Bruce and Matt’s Kitchen coming soon! (Yes, he really did promise us recipes!)

Melanie and Paul’s Purple Pearls

I love all onions, but as you know, I particularly admire a purple onion. Specifically, the locally grown purple onions  that Melanie and Paul present so beautifully in baskets at the market — these are gems I savour with all my senses.  I leave them whole for days so to enjoy the glorious shape, the [...]

First cheese on the blog

We love this one for its unabashed fiery red quality heat-punctuated feta twang. A fine example of artisanal cheesemaking best eaten while wearing . . .