This is your invitation to participate, respond, discuss and contribute to this blog.
Start by choosing your comfort level:
- Be a reader (easiest)
That’s it, just read the blog postings. We need readers. Readers are what keeps us going. You’re reading now… so go ahead and pat yourself on the back. Good job, well done, thanks! - Be a reader and submit your comments (easy)
No registration necessary. Just read to the end of an article and there you are… an super simple submission form that lets you speak your mind. - Become a Contributor (registration needed)
If you’d rather make a louder point, just sign on as a ‘contributor’. Contributors can add post articles to the blog but these posts do not appear until previewed by a human administrator. - Become an Author (easy once you get the hang of it)
Authors can upload images, video and can edit their own material. Additions and edits appear in real time. New authors are welcome. To become an authour, just become a contributor and then we’ll talk.
Note: The hardest comment or submission to leave will probably be your first.
Oh and one more thing: If you know someone who likes to talk about food, tell them to visit this site, saltspringfood.com .